Cudeca Foundation receives awards at Cordoba Credit: Junta de Andalucia Fundacion Cudeca has been recognised …
Read More »Taste of tradition – How an expat bakery is reviving the local flavours and aromas in Guadalhorce’s Valley
A local artisan baker in the fertile Guadalhorce Valley, Malaga Province, is inspiring conversation one loaf at atime. Beatriz Lloyd is an expat from the UK who has swapped her career in paediatrics for the rhythmic rising of dough. She launched Bea’s Sourdough Bread and Dulces Bakery combining culinary science with the best local organic ingredients. These sweets were simply …
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