Restaurants cut profit margins but increase turnover

Revealed: Spain’s cheapest and most expensive areas for a traditional ‘Menu del Dia’

November 25, 2025 Food and drink Comments Off on Revealed: Spain’s cheapest and most expensive areas for a traditional ‘Menu del Dia’

THE Canary Islands offer the country’s cheapest Menu del Dia coming in at an average price of €13 per head, according to a study conducted by Hosteleria de España. In contrast, the Balearic Islands are the most expensive for the traditional cut-price meal, costing €16 on average. The second cheapest menu is in the Asturias region with an average cost …

Costa News Spain Breaking News | English News in Spain.

Tag Archives: Restaurants cut profit margins but increase turnover

Revealed: Spain’s cheapest and most expensive areas for a traditional ‘Menu del Dia’

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