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Read More »The common mistake of not properly thawing food can cause food poisoning
When you thaw your meat on a counter, it increases the risk of contamination. Photo credit: Freepik Many households freeze meat at room temperature, but experts in food safety warn that it can be unsafe. The convenience of defrosting at room temperatures is outweighed by the increased risk of bacteria growth. This could lead to foodborne illness. If meat is …
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