Costa News Spain Breaking News | English News in Spain.
Tuesday, 25 November 2025, 14:18
The Spanish agency for food safety and nutrition (Aesan) has extended the alert concerning the undeclared presence of milk proteins in cream-filled pastry cakes. The list of NaturCeliac Gluten Free products has added new batches sold Andalucía, Cantabria, Castilla-La Mancha, Catalonia, Madrid and Valencia. However, the possibility of products having reached other regions has not been ruled out.
Aesan advises people with milk protein allergy to refrain from consuming the products in question, if they have any of them at home. However, their consumption does not pose any risk to the rest of the population.
This alert was initially transmitted on 14 November. The relevant authorities of each region have taken over the withdrawal of the products in question.
Products concerned
The products concerned have the following details:
Product name: Cream-filled pastries
Brand: NaturCeliac Gluten Free
Batch numbers (and expiry date): M16BB (16/11/2025), M23BB (23/11/2025), M31BB (1/12/2025), O11BB (11/12/2025), O19BB (19/12/2025), O20BB (20/12/2025), O22BB (22/12/2025), O25BB (25/12/2025), O26BB (26/12/2025), O27BB (27/12/2025), O29BB (29/12/2025), Q1BB (01/01/2026), Q3BB (03/01/2026), Q4BB (04/01/2026), Q10BB (10/01/2026), Q11BB (11/01/2026), Q17BB (17/01/2026), Q25BB (25/01/2026), Q26BB (26/01/2026), S17BB (17/02/2026) and U18BB (18/03/2026)
Temperature: Ambient
Product name: Cream-filled pastries
Brand: NaturCeliac Gluten Free
Batch number (expiry date): M1BB, M31BB (01/12/2025), O5BB (05/12/2025), O11BB (11/12/2025), O19BB (19/12/2025), O20BB (20/12/2025), O21BB (21/12/2025), O22BB (22/12/2025), O25BB (25/12/2025), O26BB (26/12/2025), O27BB (27/12/2025), O29BB (29/12/2025), Q1BB (01/01/2026), Q3BB (03/01/2026), Q4BB (04/01/2026), Q10BB (10/01/2026), Q11BB (11/01/2026), Q15BB (15/01/2026), Q16BB (16/01/2026), Q17BB (17/01/2026), Q22BB (22/01/2026), Q25BB (25/01/2026), Q26BB (26/01/2026), S14BB (14/02/2026), S23BB (23/02/2026), S28BB (28/02/2026), S29BB (01/03/2026) and U17BB (17/03/2026)
Temperature: Ambient
