Luiz Filipe, who is a trained French chef with a background in a three Michelin star kitchen in Spain’s north, explained the pairing of eel and chicken broth. In fact, the owner of São Paulo’s leading restaurant Evvai is entirely self-taught, rebelling against his engineer father and teacher mother to master the stove instead. After working with his mentor in …
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FROM THE ARCHIVES: Why Spain is THE meals capital of the world after raking in Michelin stars and dominating restaurant league tables – due to THESE legends
First printed December 25, 2023 IT was precisely a yr in the past that I sat down with pals for one of the crucial otherworldly culinary experiences of my life. Seated in an nearly spaceship-style capsule, we had been taken on a three-hour journey by way of the science of meals by Paco Morales at Noor. A genius long-aiming for …
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