Monday, 23 June 2025, 12:06 While this isn’t Malaga’s busiest food festival season, it’s one of the most diverse. From the cherries of Alfarnate, to the ajoblanco of Almáchar and the wines and muscatel sultanas of La Axarquía or Manilva; events with a traditional flavour are being held across the province until the third weekend of September – the epilogue …
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