Monday, 23 June 2025, 12:06 While this isn’t Malaga’s busiest food festival season, it’s one of the most diverse. From the cherries of Alfarnate, to the ajoblanco of Almáchar and the wines and muscatel sultanas of La Axarquía or Manilva; events with a traditional flavour are being held across the province until the third weekend of September – the epilogue …
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Spanish beachside serves up Argentinian rib-eye steaks, Turkish delicacies and British fish and chips.
Fuengirola has been buzzing and hustling for the past five days. People have been queuing up to sample the various flavours from around the world. Olive Press sent a few of its members to the 29th edition of the Feria Internacional de los paises Saturday It was impossible to miss the festival. You can follow the scent of barbecued meat …
Read More »Malaga film, which only cost 5,000 euros to produce, triumphs at international festivals… although not in Spain
With no famous acting names, barely any budget and shooting undercover. None of that has prevented the novelist Javier Ruiz (born in Malaga in 1997) from making his feature film debut with Tienes 24 Horas (You’ve got 24 hours), a psychological thriller with an Alfred Hitchcock flavour that has been competitively selected for more than a dozen possible awards around …
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