Fuengirola turns a Madrid city square into a Costa del Sol beach with 3,000 fresh espetos

Fuengirola turns a Madrid metropolis sq. right into a Costa del Sol seashore with 3,000 contemporary espetos


Fuengirola briefly swapped the Mediterranean for Madrid as Plaza de Olavide was remodeled right into a pop‑up slice of the coast. Sand‑colored decor, espeto boats and lifeguard huts reshaped the sq., brinigng in crowds who stopped to pattern the city’s seashore tradition proper within the coronary heart of the capital.

A crew of 35 espeteros travelled from Fuengirola’s chiringuitos to grill round 3,000 sardine espetos, cooked over open fires within the conventional Malaga type. The aroma alone pulled in lengthy queues, whereas the chilled, regular rhythm of native group Los Salvajes del Rebalaje introduced a splendidly distinct coastal soundtrack to the day.

Guests stopped to {photograph} the lifeguard hut and shared the expertise on-line utilizing #FuengirolaEnMadrid, with many Andalucians residing in Madrid saying how carefully the occasion resembled the Costa del Sol.

Mayor Ana Mula used the occasion to advertise Fuengirola’s enchantment as each a vacation vacation spot and a second‑residence base, highlighting its seashores, gastronomy and yr‑spherical local weather as key causes for home travellers to go to.

Madrid activation strengthens Fuengirola’s push for Spanish tourism

In addition to the general public occasion, native city leaders held conferences with tourism professionals, lodge teams and enterprise organisations to encourage collaboration forward of the summer season season.

A charitable component was additionally constructed into the Madrid promotion. Fundacion Harena, an organisation working to fight loneliness amongst older individuals, managed drink gross sales to boost funds for its neighborhood initiatives.

The marketing campaign was supported by a number of regional companions, together with the Mancomunidad de Municipios de la Costa del Sol Occidental, Urbaser, Coca‑Cola, Cervezas Victoria and Sorigue, all serving to to recreate the appear and feel of an actual Malaga seashore day. In whole, round 700 kilos of sardines had been used for the espetos, displaying the size of the occasion and the city’s sheer dedication to displaying off its foody traditions and greatness.

For extra info on the day go to the Fuengirola city corridor web site.


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About Liam Bradford

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Liam Bradford, a seasoned news editor with over 20 years of experience, currently based in Spain, is known for his editorial expertise, commitment to journalistic integrity, and advocating for press freedom.

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