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Overlooking Fuengirola marina, Café on the Port – Bar and Bistro is a must-visit for foodies and wine lovers on the Costa del Sol.
This charming place offers a memorable dining experience, a casual gathering point and fresh, locally-sourced food and wines.
Menus that celebrate seasonal produce are created with passion and deliver vibrant flavours. Kitchens without freezers or microwavables focus on freshness. From hot stone-seared beef steaks to colourful, locally inspired salads. Hot stone cooking is a speciality that enhances the richness and tenderness of meat while preserving its nutrients. It combines health with indulgence. The owners emphasise, ‘We believe in fresh food, not fast food,’ reflecting their dedication to quality.
The owners’ deep knowledge of French varietals shines in a curated wine list, featuring a three-time world champion rosé, a gold-standard 2018 vintage, and an original “Hmmm” wine that puzzled critics – hence the name. Each bottle comes with a unique story, and is priced fairly. France’s unique climate and terrain produce smoother, more distinct flavours than Spanish grapes. Wine tastings are a great way to discover these artisanal wines.
Set against the serene marina, Café on the Port invites diners to enjoy fresh dishes, warm hospitality, and fine wines, creating lasting memories in the sunshine with great company. Café on the Port can be found overlooking the yachts and a spectacular sunset in the marina, Fuengirola.
