CSN News: LIFE IN SPAIN – Bar-hopping in the Holy Week

You’ll find that your Spanish friends agree with you about two things at least: semana Santa has evolved and is a culinary treat.

That is to say, it’s no longer the stern religious occasion that it used to be – today, it’s a fun tourist attraction, and we can take full advantage of the delicious dishes that are served up for Easter!

Holy Week is great for going out and watching the processions – and for nipping into bars, to sample the food and drink!

Start planning your excursions on Sunday to explore local culture and cuisine.

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We may spend most of our time on the latter, given that rain is expected this year!

Easter Specials:

Potaje de Vigilia

This is an ‘Easter Vigil Stew’, and its principal ingredients are chick peas and cod. This dish is perfect for Andalucians who refrain from eating meat in Lent.

Torrijas

This is a kid’s favourite. Bread soaked with milk and cinnamon.

Buñuelos de bacalao

Cod fritters are very ‘Easter’, and can be ordered as a tapa.

Garbanzos con espinacas

This delicious and healthy Easter stew is made with chickpeas and spinach.

Tinto de Verano

The first sign that summer is coming is when bars start offering ‘red wine shandy’ – a glass of half wine, half sweet lemonade.