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La Puerta Verde is a unique restaurant in Fuengirola that was created by Teemu and Aino, a husband-and-wife team from Finland.
EWN: What is the source of your inspiration?
Aino: My husband worked as a chef at upscale restaurants in Finland. He has hundreds of recipes in his head.
EWN: What are the reactions of customers to them?
Aino: Customers are always surprised when they hear what we say. ‘I never thought of combining these two ingredients.‘
EWN: How often do your menus change?
Aino: Every week. Every week.
EWN: What is the best way to get in touch with you?‘s your star dish?
Aino: Probably our most requested dish is the king prawns cooked at a very low temperature with a pil pil glaze and a purée of roasted garlic. The prawns are tender and unlike anything else you’ve ever tasted.
Aino and Teemu’s focus is on quality and culinary arts, rather than making quick money. This makes La Puerta Verde a unique place.
La Puerta Verde is on Calle Miguel de Cervantes 17, Fuengirola. Tel: 687 505 675
