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Restaurante Everest Fusion is located at No.2 Diana Park Commercial Estepona, situated between San Pedro and Estepona. The restaurant is located in Diana Park Commercial Estepona No.2, between San Pedro del Mar and Estepona. It was created by Gobinda, who hails from Nepal.
Gobinda has trained with 3* Michelin chefs throughout Europe including Sweden and the UK before opening his own establishment. His fusion style is a unique mix of International dishes, Pan Asian cuisine and Spanish.
Age Concern Marbella – San Pedro invites everyone to join them on Tuesday, March 25 at 1pm to meet other guests before taking seats at 1.30pm.
The restaurant is delighted to provide a 3-course special meal and welcome drink upon arrival. Gratuities and a donation to Age Concern Marbella/San Pedro is included. The cost is just €30.
Age Concern will once again be holding a fantastic raffle, with some great prizes. Please donate anything you think would make a good prize. You can make group bookings, but you must let them have the number of people in your party at the time of making your reservation.
This is a much sought after venue so they ask that you select your choice in advance from the following menu and forward it to lunches@ageconcernmarbella.com.
For any more information call or WhatsApp their helpline weekdays from 10 – 6pm on 689 355 198
Starters: “Momo”, is a small pastry, similar to a Samosa filled with meat and veggies; Spring Rolls; or “Thukpa”, Nepali Chicken Soup.
Main Course: Singapore noodles (chicken or vegetable; king prawns, chicken, or vegetable); Gurka curry Sea Bream or Terriyaki Chicken with rice and vegetables.
Dessert: Mango Kulfi – pistachio OR with coffee.
Age Concern Marbella – San Pedro look forward to seeing you on Tuesday, March 25 at1.00pm
