The majority of Spain’s ‘lucky’ midnight grapes come from one part of the country

The majority of Spain’s ‘lucky’ midnight grapes come from one part of the country

Two-thirds (two thirds) of the grapes eaten in Spain at midnight to welcome 2026 were grown in Alicante province.

It is the Aledo, which is unique in the area.

In the Vinalopo Vineyards, paper bags were placed on the bundles during the summer months to maintain their condition.

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Photo: Fiona Govan

The grapes have less calories and are richer in minerals, antioxidants and vitamins.

The thin, delicate skin of the squid gives off a sweet taste.

Aspe and Agost, Hondon de los Frailes and Hondon de las Nieves as well as Novelda Monforte del Cid the Campo de Alicante La Romana are all places where you can find vineyards.

The Vinalopo table grape federation(CRDOP) has a slogan of ‘Proud of our role’ which signifies the importance of the Aledo brand and the recognition it gets at the European Union level.

The CRDOP is keen that customers identify and ask for Aledo grapes with official labelling since ‘only then will they eat a product that’s truly protected with all the of quality and environmental guarantees’.

Students pick the fruit often during their summer holiday.

CRDOP stated that “it would be absurd” to maintain the tradition of grapes being eaten on New Year’s Eve in order to mimic products from other countries.

The Aledo crops generate 13,000 jobs in the region but growers have suffered from the drought in recent years and higher production costs- leading to higher prices for customers.

Click here to read more Food & Drink News from The Olive Press.

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About Liam Bradford

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Liam Bradford, a seasoned news editor with over 20 years of experience, currently based in Spain, is known for his editorial expertise, commitment to journalistic integrity, and advocating for press freedom.

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