Cascada Marbella unveils new spring menu

Cascada Marbella celebrates the arrival of spring with a new seasonal menu created by brothers Jacques & Mathieu. 

The bistro opened in September 2020 and is almost hidden in the Sierra Blanca Hills beside a waterfall. It blends honest, sustainable cuisine with a warm atmosphere. The new menu features carefully selected flavours paired with a wine list that is constantly evolving from the most prestigious vineyards in the world. This ensures that every dish will be matched perfectly.

Highlights include a homemade sausage of pork and beef, seasoned with oregano, brie de chèvre, and sweet raisins, balanced by a green leek aioli. The ‘Hierbas a Tortuga’ sirloin, served with a herb-infused veal jus inspired by chef Auguste Escoffier, comes with a subtly sweet pea purée. 

Other menu treats feature confit Mediterranean vegetables, a mushroom cream with sautéed oyster mushrooms and crispy fried parsley, and a fresh salad of treviso, frisée, and lettuce with a caramelised lemon-honey dressing, pickled onions, and mustard seeds.

The ‘farm-to-table’ tasting menu, priced at €85, offers five courses blending traditional and avant-garde techniques, with optional charcuterie (€20) and wine pairing (€30). The cocktail list, inspired by the restaurant’s Istán garden and farm, features innovative drinks using fresh, seasonal ingredients.

Cascada Marbella is committed to sustainability. It works with local producers. It grows herbs on site. Reservations can be made at cascadamarbella.com.