Costa News Spain Breaking News | English News in Spain.
DABIZ Muñoz, the highly-acclaimed Madrid-born chef, has premiered his first airport eating idea set to land at 4 terminals throughout Spain this yr.
The Hungry Membership, a three way partnership between Muñoz and the Swiss-based journey retailer Avolta, has been unveiled on the T4 Satellite tv for pc Terminal of Adolfo Suarez Madrid-Barajas Airport.
The brand new outlet will, ultimately, turn into a staple a part of life at airports in Madrid, Barcelona, Malaga and Palma as Muñoz seeks to revolutionise the journey eating expertise.
“We’ve been engaged on Hungry Membership for a very long time, and for me, it’s been an incredible journey”, stated Muñoz, who was topped because the world’s greatest chef on the Finest Chef Awards in 2021, 2022 and 2023.
“I spend a lot time in airports, so I’m intimately conversant in the rhythm, the frenzy, the stress of lacking a flight, and the limitless hours of delay”, he added.
“I journey throughout 5 continents yearly, and I’ve been finding out tips on how to create one thing actually new – an expertise that’s hedonistic, fast-paced, and dynamic, but all the time maintains the standard we demand”.
Muñoz has vowed to ‘shatter the traditional notion of airport meals’ with an Asian-inspired menu that guarantees to supply a ‘revolutionary gastronomic expertise’.
Travellers will be capable to savour dishes together with seafood laska, Korean-inspired bolognese pizza, ramen topped with salmon, and flat croissants topped with marshmallows.
Muñoz, 44, is famend in gastronomic circles for his modern, avant-garde delicacies.
His theatrical restaurant, DiverXO, is the one three Michelin-starred restaurant in Madrid, and was just lately ranked as No.4 on the World’s 50 Finest Eating places listing.
