Torremolinos Roscón route competition – Costa News Spain

Torremolinos commemorates the Roscón de Reyes Path with the involvement of 14 bakery and pastry shops expanded around the various areas of the community.

Action apart, gingerbread and Yule logs, in Spain, what every person obtains most delighted around is the roscón de Reyes.

Throughout the nation in late December and very early January, households take a seat to delight in lavish vacation banquets that last for hours and load them fit to ruptured. The major dish differs a whole lot from family members to family members, so there have a tendency not to be dealt with customizeds such as a roast bird.

Nevertheless, there is one consistent that shows up in every home in Spain soon after the brand-new year: the roscón de Reyes. Roscón is a pleasant, rounded, or oval-shaped cake with a bread-like structure and commonly a pleasant, luscious filling up within and candied fruit adorning the top, offering it the look of a jewelled crown.

Covert inside the roscón is an ‘haba’, or dried out fava bean. Custom states if you discover this in your mouth after taking a bite, you have to acquire the roscón following Xmas. Likewise within is normally a little ceramic porcelain figurine of among the 3 kings. This is stated to bring you good luck throughout the remainder of the year.

This year, Torremolinos bakers are completing to make the community’s ideal roscón. Consumers can elect on which was the most effective after Xmas. The roscones are likewise offered in differing dimensions and can commonly be purchased by the piece.

Cake stores taking part consist of: take part in ‘Sureña’, ‘Panadería El Calvario’, ‘Panadería Francisco’, ‘Pastelería Polichinela’, ‘Pastelería Castillo’, ‘Panadería San Francisco’, ‘Granier Torremolinos’, ‘El Molí’, ‘Dulcypan’, ‘La Tahona Playamar’, ‘Panadería Mijaspan’, ‘Granier Carihuela’, ‘Casa Kiki’ and ‘Pastelería Begove’.