Over 4 Million Eggs Recalled Amid Salmonella Scare

What You Need to Know and How to Protect Yourself

The U.S. Food and Drug Administration (FDA) has elevated its egg recall to class 1, the highest level of recall classification, due to a Salmonella outbreak linked to a significant number of eggs from Milo’s Poultry Farms, LLC.

In early September, the Wisconsin-based company voluntarily recalled all “Milo’s Poultry Farms” and “Tony’s Fresh Market” branded chicken eggs with any expiration date because of the potential for Salmonella contamination. This action was prompted after the FDA informed the farm of positive environmental samples for the bacteria, which were later connected to an ongoing Salmonella investigation.

According to the FDA, the recall affects 345,417 dozen cartons—over four million eggs—in Michigan, Wisconsin, and Illinois, distributed through retail stores and food service providers. The Centers for Disease Control and Prevention (CDC) advises consumers not to eat any of the recalled eggs, instructing them to dispose of or return them to the place of purchase. Surfaces and items that may have come into contact with the eggs should be cleaned thoroughly with soapy water or in a dishwasher. The CDC is also urging businesses to refrain from selling or serving any products from Milo’s Poultry Farms.

Initially, 65 Salmonella cases linked to the eggs were reported across nine states, including 42 cases in Wisconsin and 11 in Illinois, resulting in 24 hospitalizations. Fortunately, there have been no fatalities reported related to this outbreak.

Common symptoms of Salmonella infection include diarrhea, fever, and abdominal cramps. While most people recover within a few days without medical treatment, vulnerable populations such as young children, the elderly, and those with weakened immune systems may experience more severe illness and require hospitalization.

If you experience any severe symptoms, the CDC advises you to contact a healthcare provider immediately. These symptoms include:

Diarrhea accompanied by a fever exceeding 102°F

Diarrhea lasting longer than three days without improvement

Blood in the stool

Severe vomiting that prevents fluid intake

Signs of dehydration, such as infrequent urination, dry mouth, or dizziness when standing

Stay informed and take necessary precautions to ensure your health and safety.