Foodie paradise: This Alicante town has the most Michelin Star restaurants per capita in Spain - CSN News

Foodie paradise: This Alicante town has the most Michelin Star restaurants per capita in Spain – CSN News


CALPE on the Costa Blanca has the difference of having one of the most Michelin-starred dining establishments per square metre in Spain.

3 dining establishments have each obtained a desired celebrity which indicates there is one for each 8,500 locals.

The location is specifically popular for its fish meals which are offered at Audrey’s, Beat and Orobianco.

LEARN MORE:

COOK RAFA SOLER AND THE AUDREY’S COOKING AREA GROUP

They utilize generate captured by the regional Fishermen’s Guild, which is commemorating its centenary this year.

‘ Peix de Calpe’ is a brand name with which all the products from the regional fish market are marketed with among one of the most renowned being the ‘White Shellfish of Calpe’.

Audrey’s dining establishment won a Michelin celebrity in 2017 under the renowned cook and Mediterranean gastronomic professional, Rafa Soler.

It’s called after the starlet Audrey Hepburn and uses progressive food, which merges the advanced and the standard in each recipe, making use of regional fruit and vegetables from the fish market and regional ranches.

Orobianco was granted Michelin celebrities in 2013 and 2018 yet the Italian dining establishment shed the standing 3 years earlier, complying with the separation of its cook.

It has actually because restored a celebrity with its group currently led by Cook Paolo Casagrande, head cook of the Lasarte Dining Establishment in Barcelona.

The last star-holder is The Beat dining establishment, positioned in Calpe’s The Recipe book Gastro Store Resort.

It’s ranked the third-best restaurant in the Marina Alta area by the Valencia area’s leading 50 dining establishments overview.

It is just exceeded in the Marina Alta by the three-starred Quique Dacosta Restaurante in Denia, and the two-starred Bon Amb in Javea.


Win a Free Dinner at La Sala

Free Subscribe

Sign up to stay ahead with the latest news straight to your email.

We respect your privacy and will never spam you!

About David Sackler

Avatar photo
David Sackler, a seasoned news editor with over 20 years of experience, currently based in Spain, is known for his editorial expertise, commitment to journalistic integrity, and advocating for press freedom.

Check Also

Small town with a big appetite: La Linea’s tuna route did Spain’s bluefin tuna territory proud

La Linea is a small town that has a huge appetite for tuna.

Betty Dalary, La Linea de la Concepcion DUSTY border town La Línea de la Concepción …

Leave a Reply

Your email address will not be published. Required fields are marked *

Powered by GetYourGuide