CALPE on the Costa Blanca has the difference of having one of the most Michelin-starred dining establishments per square metre in Spain.
3 dining establishments have each obtained a desired celebrity which indicates there is one for each 8,500 locals.
The location is specifically popular for its fish meals which are offered at Audrey’s, Beat and Orobianco.
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They utilize generate captured by the regional Fishermen’s Guild, which is commemorating its centenary this year.
‘ Peix de Calpe’ is a brand name with which all the products from the regional fish market are marketed with among one of the most renowned being the ‘White Shellfish of Calpe’.
Audrey’s dining establishment won a Michelin celebrity in 2017 under the renowned cook and Mediterranean gastronomic professional, Rafa Soler.
It’s called after the starlet Audrey Hepburn and uses progressive food, which merges the advanced and the standard in each recipe, making use of regional fruit and vegetables from the fish market and regional ranches.
Orobianco was granted Michelin celebrities in 2013 and 2018 yet the Italian dining establishment shed the standing 3 years earlier, complying with the separation of its cook.
It has actually because restored a celebrity with its group currently led by Cook Paolo Casagrande, head cook of the Lasarte Dining Establishment in Barcelona.
The last star-holder is The Beat dining establishment, positioned in Calpe’s The Recipe book Gastro Store Resort.
It’s ranked the third-best restaurant in the Marina Alta area by the Valencia area’s leading 50 dining establishments overview.
It is just exceeded in the Marina Alta by the three-starred Quique Dacosta Restaurante in Denia, and the two-starred Bon Amb in Javea.
