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Picture: Alicante Gastronómica/ Facebook.
Delicias Pastry shop, situated in San Miguel de Salinas, has actually been granted starting point in the 2nd version of the Alicante Gastronómica Toñas and Monas Competitors.
These standard breads are extremely valued in different communities throughout the district, and the purpose of Alicante Gastronómica is to highlight their social relevance while commemorating the distinct manufacturing techniques discovered in each area.
Iconic Products
Toñas and monas are famous items of the district, commonly created in little, family-owned craftsmen bakeshops.
The dishes for these breads are commonly given via generations, also amongst specialist bakers, maintaining their standard significance.
Selection of Labels
Understood by a range of names relying on the area, such as toña, mona, panquemao, pingano, fogaseta, or fogaza (and panou, tonya, cóc, fogassa, or socarrat in Valencian), these breads are a type of brioche.
They are a staple of the Valencian Area and the Area of Murcia, extensively taken in throughout the Spanish Levante, where each location keeps its very own distinct variation of the dish.
