Inside a Costa del Sol culinary institution – Restaurante El Olivo de La Cala – Costa News Spain

David Sackler January 28, 2025 Costa del Sol Leave a comment

A family legacy: Inside a Costa del Sol culinary institution – Restaurante El Olivo de La Cala.

Credit: Restaurante El Olivo de La Cala

A family-run restaurant in Costa del Sol is celebrating 16 years of serving diners. Alba del Valle is a restaurant in the Costa del Sol. Restaurante El Olivo de La Cala Learn about the journey of their restaurant, their seasonal specialties and what makes it unique on the Costa del Sol.

Alba shares her passion for hospitality when asked. “My dad has dedicated his entire life to the industry of hospitality. He began when he started very young. He had always wanted to open his own business. You can also read about the other ways to get in touch with us. We started in a small venue called Zoco and have grown into the restaurant we are today.”

What are your favorite dishes?

Menu It is bursting at the seams with Standout dishes include cochinillo (Suckling Pig), lamb and juicy Chuletones (T-bone steaks). For starters, You can also find out more about the following: homemade chuletón croquettes and confit artichokes with Payoyo cheese sauce Come and see us! Highly Recommended Restaurants offer a wide variety of starter options including many gluten-free alternatives.

What makes a restaurant special?

Our extensive menu, our spacious venue, and our wine list are all important factors. Our chefs create many of the dishes on our menu, so it’s always fresh. We’ve developed our own You can find out more about it here. Some of the signature dishes have been extremely popular. “Diners won’t be able to find them anywhere else.”

Seasonality is the core of their offering. The menu includes fresh fruits, vegetables and fish. Weekly specials are created from these prime ingredients.